Lee Hennessy

This week we’re learning all about the culture of cheese, and literal cheese cultures, with Carlos Yescas and Lee Hennessy. They join Jonathan to discuss how cheese is made, the politics and economics of the global cheese industry, and why we should enjoy Swiss cheese while we have it. It’s the episode equivalent of a gorgeous charcuterie board!

Carlos Yescas is a cheese scholar, advocate, distributor, and researcher. He documents cheese traditions and stories and is currently researching raw-milk use in cheesemaking around the world.

Lee Hennessy is the founder, farmer, and cheesemaker of Moxie Ridge Farm. Lee is a first-generation farmer and a transgender man with a surprising background in both wine and Hollywood. He lives and works in Argyle, NY and in his spare time he enjoys spending time with his goats, reading long fantasy series, learning to play instruments and singing.

Want to stop doomscrolling? Take Carlos’ advice and learn more about cheese! He’s on TikTok @cheeseyescas and Instagram @CarlosYescas.

Lee is on Instagram @hennessie. Moxie Ridge Farm is on Instagram @moxieridgefarm, and at moxieridgefarm.com. Sign up for their newsletter for information about seasonal cheese shipping, and Lee’s cheesemaking class through Small Farm School.

Follow us on Instagram and Twitter @CuriousWithJVN to join the conversation.

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

Transcripts for each episode are available at JonathanVanNess.com.

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

When we first met Lee Hennessy, he introduced himself as “a farmer, doing farmer things, living the farmer life, who happens to be trans.” To round out our “Pride In Nature” series, we’re learning all about Lee’s life running Moxie Ridge Farm & Creamery, what it was like to come out after opening the farm, and what farming has taught him about sex and gender.

A note to listeners: Lee’s work as a livestock farmer involves creating and selling animal products, including things like cheese, wool, and meat. If this topic is challenging or uncomfortable, we encourage listeners to approach the episode if/when they’re ready and to visit Moxie Ridge’s values to understand Lee’s approach to making animal products.

Lee Hennessy is the founder, farmer, and cheesemaker of Moxie Ridge Farm. Lee is a first-generation farmer and a transgender man with a surprising background in both wine and Hollywood. He lives and works in Argyle, NY and in his spare time he enjoys spending time with his goats, reading long fantasy series, learning to play instruments and singing.

You can follow Lee on Instagram @hennessie. Want to know what Moxie Ridge Farm is up to? Follow them on Instagram @moxieirdgefarm.

If you’d like to help finance a security system for Moxie Ridge Farm, you can donate to their GoFundMe – this piece explains why trans-owned farms like Moxie Ridge need security. Consider supporting Moxie Ridge’s Patreon, which will help support not only the maintenance and development of the farm, but also allow Lee to mentor future marginalized farmers.

Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

Transcripts for each episode are available at JonathanVanNess.com.

Love listening to Getting Curious? You can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.

Our socials are run and curated by Middle Seat Digital.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

Getting Curious merch is available on PodSwag.com.