March 17, 2016
EP. 101 — The Food Episode with Jon Gabrus and Zach Brooks
Adam sometimes likes to grab lunch with his friend, food writer and podcaster Zach Brooks (Food Is The New Rock). This time they brought along comedian and podcaster Jon Gabrus (High and Mighty), and an audio recorder to capture their conversation riding in the car to and from the San Gabriel Valley, and in the restaurant. They tackle topics like Chinese food, rock stars, Taco Bell, the word “foodie”, and, of course, podcasting. Back in the studio Zach and Adam listen to that audio and fill in some details. Zach talks about his two Howl projects, The Crawl and Egg Roll Hunt, and shares what he likes to hear in a food podcast. Plus, they learn something new about Man vs. Food.
Recent Episodes
See AllFebruary 13, 2019
Mignon “Grammar Girl” Fogarty joins Lex on the Wolf Den. The two talk about Mignon’s staggering 13 years in podcasting, and how she grew one show into the thriving Quick and Dirty Tips network. They also nerd out on language.
January 30, 2019
EP. 161 — Renay Richardson, Broccoli Content
Renay Richardson chats with Lex from across the pond, detailing her experiences working for several audio production companies (but not the BBC!) — and how it led her to found Broccoli Content. With a goal of tackling the lack of opportunities for minority talent both in front and behind the mic, Renay shares insights on how the entire industry can better embrace diversity. Then, the two talk about company consolidation and whether mergers and acquisitions in the podcast world are ultimately good or bad for podcasters.
This episode is brought to you by On Deck Capital (www.ondeck.com/WOLFDEN).
January 16, 2019
EP. 160 — Danielle Kramer, Exactly Right Network
Danielle Kramer, Senior Producer of Exactly Right Network joins Lex on The Wolf Den. The two discuss the network’s formation, and which aspects of My Favorite Murder its original shows hope to maintain. Danielle also discusses what led her to the podcasting, including time at NerdMelt and JASH. Plus, what exactly makes a good podcast translate to television?